Janelle Stelson is running to unseat extremist Scott Perry and represent Pennsylvania's 10th District in Congress. If you’d like to unsubscribe, click here. [link removed]

Happy Thanksgiving, John!

I am taking a quick break from end-of-month work to celebrate the holiday with my family. I hope you're getting some time off to celebrate with yours, too!

Here is a little Thanksgiving-themed throwback for you…back during my days as a TV News Anchor, I showed the people of Pennsylvania how to make my famous smashed potatoes.

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I always say you can never have too many potatoes at Thanksgiving! From what tastes good to what feels good, smashed potatoes are my ultimate comfort food. And they're a crowd pleaser. Hopefully, my recipe will help you wow your crowd this holiday season!

1. Take the biggest potatoes you can find. I like to use Idaho potatoes! You are going to wash and peel them, and then toss those babies in a pot to boil with a bunch of salt.
2. Once they are boiled, strain them, and then get them right back into the hot pot you boiled them in. Add some butter and a little olive oil, and set them aside.
3. In a saucepan, add some chicken bouillon and water or chicken stock, a whole lot of garlic cloves, celery salt, celery seed, and, for a little kick, some cayenne pepper.
4. Once those ingredients are heated and combined, pour the mixture over the potatoes and add some sour cream and a little milk.
5. The final step is to smash it together! I like to use a hand masher. It was my grandmother's, and it does the trick!

Now, the dark money propping up my opponent doesn't slow down for Thanksgiving, so my team and I are still on a tight fundraising deadline at the end of the month. If you could chip in, we would be so grateful! [[link removed]]

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Thank you so much for everything that you do. It does not go unnoticed! I am so thankful this holiday season, and every day, that I have such an incredible team working with me. We will deliver better for PA next November. I know it.

All the best,

Janelle

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