And other perfect potato side recipes.
| Crispy Potato Roast | | Thinly sliced spuds roast with shallots, thyme, butter, and olive oil until perfectly crisp and fragrant. Use a mandoline for paper-thin slices—the secret to that irresistible crunch. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |
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