THE COMPASS

In this week’s Compass: Explore beyond tourist hot spots to see all of South Africa’s underrated gems, consider going on the ultimate road trip of 2026, and the world’s top chefs share their favorite food cities. Plus, we’ve rounded up what you can do in Washington, D.C., and nearby—right now.

10 must-see sights in South Africa—beyond Kruger National Park and Cape Town

South Africa overflows with sights and activities for visitors. But venture beyond the typical tourist spots and seek out experiences like a safari you can sip wine on, an ancient rock art tour, and more.

Best of the World: Why Oklahoma’s Route 66 is the ultimate American road trip

As the iconic highway turns 100, see why a drive along this stretch of the Mother Road is like traveling through time. Find the best time to go, which nostalgic inns to stay at, and the iconic stops you can’t miss.

WHAT TO DO IN AND AROUND DC

6 of the world’s best foodie destinations, picked by top chefs

You can learn so much about a place from its food: the climate, the culture, and the character. From street food to gourmet restaurants, where do the professionals go to show their tastebuds a good time? Here are some of the world’s top chefs' favorite food cities and regions.

Today’s newsletter was edited and curated by Sidney Madden and produced by Amanda Petty. 

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