For Texas native Eric B., autism has never been a limitation, it’s been a key ingredient in his success. Diagnosed at the age of two, Eric has spent his life proving that an autism diagnosis doesn’t define what’s possible. His determination, creativity and focus have shaped a thriving career in the culinary arts.
Through Autism Speaks, Eric found not just community, but opportunity. His participation in the Houston Chef Gala, a fundraising event that unites top chefs from across the country to showcase their talents in support of autism awareness, has helped him connect and collaborate with some of the best in the industry. These experiences have opened doors, expanded his professional network and firmly stamped his place in the culinary world.
“I had the opportunity to attend Autism Speaks’ first annual Town Hall meeting. While I was there, I mentioned my culinary arts degree,” he said. “That led to me being invited to their Chef Gala, where I’ve been able to network with several of the best chefs in the industry.”
