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We love celebrating everyday moments by turning any day into a special occasion with unique, thoughtful meals. Right now, that occasion is California’s Spiny Lobster season and one of our favorite fishermen, Greg Olsen, is ready to catch yours. While the price is slightly up from last week, it's still nearly half of what it was this time last year ($36/lb!), making it an incredible opportunity to enjoy this local treasure while it lasts.
California Spiny Lobsters are highly valued for their succulent tail meat, which makes up about a third of their total weight. Unlike their East Coast relatives, California Spiny Lobsters don’t have claws,their rich, flavorful meat is concentrated entirely in the tail.Wild-caught along the Southern California coast, they are a Monterey Bay Aquarium Seafood Watch Best Choice option, harvested sustainably using traditional traps, supporting local fisheries and marine ecosystems.
For a simple feast, broil the tails until tender and serve with melted butter and a squeeze of fresh lemon. Or try baking them with a splash of white wine for extra flavor. Their firm texture and natural sweetness also make them perfect for grilling or adding to pasta, risotto, or tacos with a West Coast twist. Don’t miss out, place your order now to enjoy the season’s best!
THANK YOU! 🙌🏼
Any questions or special requests, please contact us at:
[email protected]
831-322-1234
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