And other easy casserole recipes.
| Twice-Baked Potato-and-Raclette Casserole | | This decadent, fondue-inspired casserole features mashed potatoes enriched with butter, sour cream, cream cheese, and raclette. Crispy potato skins roasted with garlic and sage make an ingenious garnish. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |
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