Plus, restoring forests in the ‘Cocoa Belt’  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

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In this issue:

  • More Coal Won’t Solve US Energy Woes
  • Reviving Forests in Ghana’s ‘Cocoa Belt’
  • Clean Energy Can Supercharge Indonesia’s Economy
  • Better Meat?
Coal plant

Photo by alexeys/iStock

More Coal Won’t Solve US Energy Woes

 

The Trump administration announced a slew of measures in recent weeks aimed at reinvigorating the U.S. coal industry. These moves are meant to help address surging power demand and reliability concerns across the country — but more coal isn’t the answer.

U.S. coal has been declining for decades as cheaper, cleaner power sources emerged. Propping up the industry now won’t solve the country’s energy challenges. In fact, it’s already raising electricity costs.

We unpacked why coal hasn’t been economical in the U.S. for years and how the country can meet growing energy demand more safely and affordably. 

Read more
 
Cocoa farmer

Photo by Vision in View/WRI

Cocoa Stole Ghana’s Forests. Farmers Are Bringing Them Back.

Chocolate comes at a steep cost to the world’s forests; Ghana has lost more than 13% of its tree cover to illegal cocoa farming alone. But farmers across Ghana’s Cocoa Belt are finding a better way, planting trees alongside cocoa to restore the land, enhance production and grow their incomes.

Read more
 
Solar energy workers

Photo by Pande Putu Hadi Wiguna/iStock

Clean Energy Can Supercharge Indonesia’s Economy

Indonesia is pursuing ambitious economic goals that will lead to surging power demand. Meeting it with fossil fuels could spell bad news for climate change. Clean energy growth, new WRI research shows, could unlock a new era of green prosperity in the country. 

Read more
 
Chickens being fed

Photo by Rass Films/iStock

Is There Such a Thing as ‘Better’ Meat? It’s Complicated.

Meat options like organic, grass fed and free range are touted as being better for animals and the environment. And they often are. But WRI research finds they can also take a heavier toll on the climate, begging the question: Does “better” meat really exist? 

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FEATURED NEWS RELEASE

 

IUCN Adopts Landmark Resolution on Nature Crime

Chip Barber, WRI

On Oct. 9, members of the International Union for Conservation of Nature (IUCN) adopted a landmark resolution recognizing environmental crime as a major threat to biodiversity and human rights and calling for stronger action to address it.

“This resolution is a breakthrough because it puts action against these crimes squarely on the conservation agenda. [It] lays the groundwork for stronger global cooperation, ... aligns IUCN’s efforts with other international frameworks and fora, and builds momentum heading into the UN Crime Congress in 2026.”

— Dr. Charles ‘Chip’ Barber
— Director, Nature Crime Alliance, WRI

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Vital Visualizations

Sources of US electricity generation

U.S. coal power has been in decline since the early 2000s as sources like natural gas and, later, wind and solar, became more cost effective.

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WRI on Social

LINKEDIN / OCTOBER 13, 2025

Lomakatsi restoration project

🌲🔥Across the American West, communities face a rising threat from wildfires. But Native Tribes are finding ways to fight back. 

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