And other seasonal soup recipes.
| Butternut Squash Soup With Coconut Milk and Ginger | | This creamy vegan butternut squash soup gets its silky texture from coconut milk, with a zing of ginger for brightness. Roasted squash adds natural sweetness, and a final drizzle of coconut milk (plus optional seeds) makes it pure cozy perfection. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |
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