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We love celebrating every day life and turning any day into a special occaision with unique and thoughtful meals. In this case, the special occasion is California's Spiny Lobster season is open and one of our favorite fishermen, Greg Olsen, is ready to catch yours. Plus, unlike most things these days, the price is down and we want to make sure you get to enjoy the savings!
California Spiny Lobsters are highly valued for their succulent tail meat, which makes up about a third of their total weight. Unlike their East Coast relatives, California Spiny Lobsters don’t have claws,their rich, flavorful meat is concentrated entirely in the tail.Wild-caught along the Southern California coast, they are a Monterey Bay Aquarium Seafood Watch Best Choice option, harvested sustainably using traditional traps, supporting local fisheries and marine ecosystems.
Broil the tails to perfection and serve with a drizzle of melted butter and a squeeze of fresh lemon, or bake them with a splash of white wine for added depth. Their firm texture and naturally sweet flavor also make them ideal for grilling or incorporating into pasta, risotto, or tacos for a West Coast twist on classic dishes.
THANK YOU! 🙌🏼
Any questions or special requests, please contact us at:
[email protected]
831-322-1234
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