And more appetizer recipes perfect for fall.
Bacon-Wrapped Brussels Sprouts | Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce. | | | | | | UNSUBSCRIBE from Martha Daily | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |