From Everyday Food - MarthaStewart.com <[email protected]>
Subject Savor the Season With Martha's Coziest Fall Recipes
Date October 11, 2025 10:01 AM
  Links have been removed from this email. Learn more in the FAQ.
  Links have been removed from this email. Learn more in the FAQ.
Straight from the expert herself. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌




<[link removed]>
<[link removed]>

<[link removed]>

<[link removed]>



<[link removed]>

Healthy Living

* The Time You Eat Breakfast Could Boost Your Health and Longevity, Study
Finds
<[link removed]>
* 7 Hosting Habits That Seem Polite—but Are Actually Making Guests
Uncomfortable
<[link removed]>
* Fresh vs. Frozen Berries: Which Is Actually Better for You?
<[link removed]>
* The Benefits of Tart Cherry Juice, From Muscle Recovery to Deeper Sleep
<[link removed]>





<[link removed]>

This Gorgeous Cake Cutting Set Is an Elegant Addition to Your Dessert Table
<[link removed]>
Get it for $10.


SHOP NOW
<[link removed]>


<[link removed]>

<[link removed]>



<[link removed]>

Martha's Recipes <[link removed]>
Embrace the fall bounty with these recipes that make the most of pumpkins,
apples, brassicas, and more.


More Recipes Like This
<[link removed]>


<[link removed]>

<[link removed]>




<[link removed]>

The Best Way to Store Fresh Pasta, According to a Chef and Food Safety Expert
<[link removed]>


<[link removed]>

6 Kitchen Tools That Aren't Worth the Hype, According to Chefs
<[link removed]>


<[link removed]>

The Benefits of Iced Tea—and How Much to Drink to Get Them
<[link removed]>


<[link removed]>

<[link removed]>





<[link removed]>

Martha's Cooking School Lessons: Kitchen Basics Every Home Cook Should Know
<[link removed]>


<[link removed]>

The Dangerous Meat-Thawing Mistake Almost Everyone Makes—and the Safe Fix
<[link removed]>


<[link removed]>

The Impressive Benefits of Cherries, Plus How to Enjoy Them—Whether Sweet or
Tart <[link removed]>


<[link removed]>

<[link removed]>






<[link removed]>


<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
Unsubscribe
<[link removed]>
Manage My Subscriptions
<[link removed]>
We independently evaluate all recommended products and services. If you click
on links we provide, we may receive compensation.


This email was sent to [email protected]
Was this email forwarded to you? Subscribe Here
<[link removed]>


Privacy Policy <[link removed]> | Terms of Service
<[link removed]>
People Inc., 225 Liberty St, 4th Floor, New York, NY 10281
©2025. All rights Reserved.


<[link removed]>
<[link removed]>



<[link removed]>
Martha Stewart is part of the People Inc. <[link removed]> publishing
family.
Screenshot of the email generated on import

Message Analysis