Green American,

Preserve the best of your garden with the return of gardener and forager Jada Bee—this time, to teach you the fundamentals of home canning and food preservation!

🗓️ November 5 at 3 PM ET / 12 PM PT

📍 Good Gardening & Eats: Canning Basics

What You’ll Learn:

• Essential canning tools & equipment

• Step-by-step process for safe, delicious preserves

• Tips to avoid common canning mistakes

• How to turn summer produce into winter flavor!

Whether you’re just getting started or looking to build your confidence in the kitchen, this webinar will help you make the most of your harvest—long after the growing season ends.

✨ All registrants will receive a recording after the session.

Need an ASL interpreter? Contact us at [email protected].

Catch up on the rest of the series here:

🌱 Hügelkultur 101: Learn the basics of this water-saving, soil-building gardening method.

🌿 Foraging: Discover edible plants growing all around you.

🍳Cooking Your Harvest: Join us for a harvest to plate cooking demo.

🥦Preserving: Master the art of food preservation.

Let’s keep growing and learning together,

..................

Emma Kriss
Food Campaigns Manager
Green America

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