Recent food stories and insights.
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Welcome to Sustainable America's Food News Roundup! Each issue we share a few of the best food news stories from our favorite partners and sources.
This is the last issue of this roundup you'll be receiving unless you opt-in to our Food Roundup list by updating your preferences ([link removed]) . If you have any questions, don’t hesitate to email us. Thank you for being a loyal subscriber!
Food Dive is tracking the closing (and reopening) ([link removed] ) of food and beverage factories across the US (Food Dive)
Book excerpt: Inside big meat’s battle ([link removed]) against alternative meat startups (Marker/Medium)
Nationwide flour shortages are resulting in a boom for southern brand (and baker favorite) White Lily ([link removed]) (Eater)
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The push to restore the rural grocery stores ([link removed]) amid the COVID crisis (Food & Environment Reporting Network / Photo: Eric Hylden)
How women are changing farming ([link removed]) (Food Tank)
Premium beef, coming soon from ranchers in the Navajo Nation ([link removed]) (The Counter)
** New Toolkit
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** BUILDING A BETTER LOCAL FOOD SYSTEM
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6/30/2020
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CHECK IT OUT → ([link removed])
The “new normal” for restaurants ([link removed]) includes being digital-forward (The Spoon)
You might be seeing the new “glysophate-free” label ([link removed]) on your foods very soon (Food Navigator)
Scientists are looking into egg waste ([link removed]) as a method to combat produce from spoiling (Anthropocene)
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