MISERY IS NOT A HEALTH FOOD

Karen Davis, PhD and rescued hen blinded by ammonia fumes in a Tyson facility in Maryland. Photo © Bruce Andrew Peters

 

By Patricia Denys and Mary Holmes,
Animal Culture Magazine, July 2020

We recently spoke to Karen Davis, PhD, founder and president of United Poultry Concerns, about wet markets, COVID-19, changes she forecasts in animal agriculture, and other topics of concern.

Read the article here:

MISERY IS NOT A HEALTH FOOD

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