And more high-protein recipes.
| Swiss-Chard and Almond Pasta | | When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds, and a hint of lemon zest. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |
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