What's Available This Week?
 

Fresh Black Cod 

Rich, buttery, and packed with flavor, our fresh Black Cod is the star of this week’s lineup. Caught locally, this indulgent fish offers a velvety texture and deep, savory flavor that’s perfect for a range of culinary creations. For an exceptional experience, try it grilled or baked with a miso glaze for that melt-in-your-mouth texture Black Cod is famous for, or serve it simply with a light soy and ginger marinade to let its natural richness shine through. It's the same premium-quality Black Cod we’re proudly delivered to top restaurants this week, so you know you’re getting something truly special!
 

Pastured-Raised Beef

Beef is a timeless favorite, celebrated for its hearty flavor, satisfying richness, and versatility in the kitchen. From a perfectly seared steak with a caramelized crust to slow-braised short ribs that fall apart at the touch of a fork, beef adapts to both quick, high-heat cooking and long, gentle preparations. Its wide range of cuts offers something for every occasion—whether you’re craving a tender roast, a juicy burger, or a robust stew.

Grass-fed Beef stands apart with its exceptional quality and depth of flavor.