Flash Sale Ends Tomorrow at 10 AM!

Fresh Albacore, Swordfish, and Halibut!

We’re bringing you a fantastic selection of fresh, sustainable seafood, burgers, and more -- perfect for easy weeknight meals or weekend grilling.
Whether you’re planning a quick dinner for two or a festive gathering with friends, these seasonal favorites are ready for your table.
This week's flash sale has you covered with the freshest, most delicious, sustainable seafood!

📦 Order by 9 am Thursday, delivered Friday
📦 Order by 10 am Friday, delivered Saturday
SHOP THE FLASH SALE ([link removed])
Inspiration in spades for your plate this week!

Fresh Albacore Tuna
We're also feeling very grateful to have a supply of Albacore Tuna ready for your enjoyment! A smaller variety of the tuna species, Albacore are active fish, also known as longfin tuna, and are high in iron and muscle content due to high vascularity. This makes them a leaner variety that is versatile for whatever you're keen to cook them with, but our favorite is always a delicious ceviche or citrus-seared ([link removed]) option!

Fresh Halibut
This week, we also have beautiful, fresh Halibut being caught right now in the Monterey Bay by fisherman Tuk Yi. High-quality, firm-textured, and delicately flavored, this fish will shine in whatever recipe you have up your sleeve. Grill it and pair with seasonal vegetables and fresh herbs, enjoy it raw in a ceviche (it’s delicious!), or bake it with white wine and capers—it’s a true crowd-pleaser.

Fresh Swordfish
We're very excited to bring you fresh Swordfish this week, harpoon-caught by our trusted fishermen, which is the most sustainable way this fish can be caught. Harpoon fishing is a highly selective, traditional method with no bycatch and zero impact on the ocean floor, making it a responsible choice you can feel great about.

Swordfish is one of our favorite catches. Its steak-like texture makes it a natural for the grill. It boasts a mild, slightly sweet flavor that stands up well to marinades, sauces, and spicy seasonings.

For grilling or pan-searing
Swordfish, season the fish and cook it for a few minutes on each side until golden and opaque. When baking, place it on a sheet and cook at a moderate temperature until it flakes easily. Avoid overcooking to keep it tender and moist. It pairs beautifully with bold, vibrant ingredients such as olives, capers, tomatoes, and garlic. Below, you’ll find a Mediterranean-style swordfish recipe that highlights these complementary flavors.

With gratitude - Jenn, Alan, and the Real Good Fish family
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Fresh Swordfish
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Fresh Halibut

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Fresh Albacore

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Sardines

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Canned Tuna

SALE DETAILS

ORDERS: Use the Real Good Fish website to view featured items in the flash sale for this week and place your order. The sale closes at 10 am PST on Friday morning. If you are outside of the Western states, please contact us, and we can upgrade the shipping to overnight for an additional fee, or send the product to arrive after the weekend.

DELIVERY: All deliveries will be sent to the address you choose in checkout. This can be the address you use for your general Real Good Fish deliveries or an alternative shipping address. Deliveries will be made on Friday or Saturday to your door, depending when the order is placed.

SHIPPING: Enjoy free shipping on any orders over $100. For any orders less than $100, there will be a $35 shipping charge added to the final total. Delivery is available nationwide but any locations outside of CA, NV, UT, AZ, WA, OR, or ID will be subject to an additional shipping fee.

ORDER HERE ([link removed])
THANK YOU! 🙏
Your support keeps hard-working fishermen and farmers using sustainable practices on the water and stewarding the land.

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