Friend, For decades, girls have been starting puberty earlier and earlier, but the cause has been unknown. A report from the National Institutes of Health and Northwestern University shed light on a possible factor: Environmental chemicals found in food, drinks and everyday products are linked to changes in puberty-regulating brain activity. Early puberty is linked to a higher risk of long-term health problems, such as decreased fertility, diabetes, cardiovascular disease and breast cancer. This trend harms girls in communities of color and lower-income communities at higher rates. Some of the report’s findings: |
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