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Dear John,
A new Mercy For Animals report exposes which foodservice providers are taking meaningful action on animal welfare and which are shamefully falling short.
The U.S. foodservice industry provides billions of meals annually at universities, hospitals, corporations, and arenas. With that reach comes enormous influence and responsibility to ease suffering for animals trapped in their supply chains.
While some of these companies have made strides toward their goals for reducing chicken suffering, others continue to fall behind—failing animals and betraying public trust.
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