This throwback article needs to be seen again.
 
One of the first interviews I ever did with Selco was this one. (I believe it was right after his Christmas article.)  Most weren't preppers and didn't have large stockpiles. The siege was so drastic that there were no shipments in. There wasn't power, there wasn't running water, and crime was rampant. You couldn't be outside gardening when snipers in the mountains might pick you off.
 
I wanted the nitty-gritty on what they ate and how they got their food. Because this went on for a year, so those who survived had to have eaten something.
 
This interview shows grit, resilience, the value of the elderly, and the importance of your state of mind. 
 
LINK: https://www.theorganicprepper.com/selco-what-we-ate-and-how-we-got-food-when-the-shtf/ 
 
Let us know your thoughts. Are there other options where you live? Let's discuss it in the comments section.
 
THANK YOU.
 
I wanted to express my heartfelt gratitude for all of your purchases, donations, prayers, and good wishes this weekend. We are able to keep the doors open for now, and I'm so incredibly thankful for each of you.
 
Times are very tight for all of us, I know. In case you missed it, here's the link to our 4-Anthology Bundle, where you can pay what you like. 
 
LINK: https://selfrelianceandsurvival.com/product/4-complete-organic-prepper-anthologies/ 
 
Again, thank you from the bottom of my heart. Your kind words and gestures brought me to tears. I absolutely adore this community, and I'm so thankful that you folks want it to go on.
 
Stay safe.
Be happy.
 
Love,
Daisy

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