Hey, we literally can’t go any lower.

We're about to end 17% off our premium entrees.

And we can't extend it...

Here's why:

Most emergency food companies can afford to run 40-50% off sales every month because they're selling you rehydrated disappointment.

"Beef Stroganoff" that's mostly noodles and brown powder. "Chicken Alfredo" with zero actual chicken. "Chili" that's beans, rice, and red dye.

We make actual food.

Our Mac and Cheese uses real cheese. Our Honey Teriyaki has actual honey. Our Irish Pub Cheddar Soup tastes like you're sitting in Dublin.
When you open our Mango Habanero Chili in 2049, it'll still have kick. When you make our Fettuccine Alfredo during the next power outage, your kids won't know it's "emergency food."

That costs money.

Real ingredients cost more than flavored powder. Proper freeze-drying costs more than dehydrating rice until it's dust. So while they can discount garbage by 50%, we stop at 17%. And only until tomorrow at midnight...

Because going lower means we'd have to start cutting corners. Using cheaper ingredients. Skipping quality steps.

We'd rather sell less food than sell fake food.

Monday. Midnight. This ends.

Don't email Tuesday asking for the discount. Don't call Wednesday begging for an extension.

Get real entrees now, or pay full price later.

Your choice.

[Get 17% Off Real, Premium Entrees →]