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John, Dicamba is a toxic weedkiller. It drifts through the air for days after it's sprayed, shriveling the plants in its wake.1 It seeps into bodies of water, and traces of it can even be found in our food.2,3 We know it's risky: Last year, a federal court banned certain uses of dicamba due to the unacceptable risks posed by its tendency to drift and spread.4 So why is the Environmental Protection Agency (EPA) proposing to bring dicamba back and allow farms to spray it on some crops? When dicamba was first allowed to be sprayed on top of certain crops in farm fields, destruction soon followed. Environmental Protection Agency (EPA) research once reported more than 3,400 incidents of dicamba drift in a single year. More than a million acres of crops were damaged.5 What caused the devastation? It was dicamba doing exactly what it is designed to do: Kill plants. Only crops grown from specially engineered seeds are spared from its withering touch. That means all other plants -- from non-specialized crops, to backyards and gardens, to forests and wildflowers -- are destroyed when dicamba drifts past. And there's no escaping it. Dicamba becomes a gas in warm weather, remaining airborne for up to 72 hours and floating for miles.6 The EPA should not allow the use of dicamba -- especially since there are safer ways to grow our food. Take action to protect our health and the environment from dicamba today. The only way to stop dicamba's deadly spread is to not spray it in the first place. We know it's terrible for plants -- and it probably isn't good for us, either. Some research has linked dicamba exposure to certain types of cancer.7 That's why we can't let this opportunity go by. The EPA is required to consider comments from the public before making its final decision about dicamba -- but they're only accepting public input until Aug. 22. Add your name today to put a stop to this dangerous, drifting herbicide. Thank you for speaking out against dicamba, Faye Park | |
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