ASAP's Weekly Farmers Market Report - June 26, 2020

Fresh at Farmers Markets

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School’s out and it’s officially summer now, which means you might be ready to head out to your favorite hiking trails, swimming holes, or parks (maintaining good social distancing, of course). Want to pack a picnic on the way? Farmers tailgate markets are a great place to do that, even if you want to focus on simple, low-preparation (or no-preparation) meals. Here’s a guide to the best markets have right now that require nothing more than a folding knife and a cutting board.
 
Sweet summer berries and fruit are coming in quick and you’ll want at least one variety for your picnic basket. Bear Necessities Farm : [link removed] (ASAP Farmers Market : [link removed], West Asheville Tailgate Market : [link removed]) still has strawberries, plus the first of the season’s raspberries, Creasman Farms : [link removed] (ASAP Farmers Market) has both white and yellow peaches, Thatchmore Farm : [link removed] (North Asheville Tailgate Market : [link removed] and West Asheville Tailgate Market) has blueberries, and McConnell Farms : [link removed] (North Asheville Tailgate Market and West Asheville Tailgate Market) and Lyda and Sons Orchard (Weaverville Tailgate Market : [link removed]) have cherries.
 
Snackable veggies are your next step. Early tomatoes are available from a few farms, including a cherry type from Olivette Farm : [link removed] (ASAP Farmers Market). Cucumbers, snap peas, radishes, and carrots are great for snacking plain or maybe with a bit of soft goat cheese (from Spinning Spider Creamery : [link removed] at ASAP Farmers Market and River Arts District Farmers Market : [link removed] or Three Graces Dairy : [link removed] at North Asheville Tailgate Market and West Asheville Tailgate Market). Or without too much extra hassle you can put together caprese skewers to marinate on the way to your destination. Just thread cherry tomatoes along with thick slices of zucchini or summer squash, basil leaves, and cheese (Blue Ridge Mountain Creamery : [link removed] at ASAP Farmers Market has a variety that is similar to mozzarella) onto skewers or toothpicks, and drizzle with olive oil, salt, and (optionally) balsamic vinegar. Need to pick up olive oil as well? You can get it from Headshrink Farms at River Arts District Farmers Market, Enka-Candler Tailgate Market : [link removed], and East Asheville Tailgate Market : [link removed].
 
Bread is a must-have for picnics and available at most markets. Enjoy it with local cheese or a vegan spread (Sama Spread is at Weaverville Tailgate Market and Enka-Cander Tailgate Market and Darë Vegan Cheese is at ASAP Farmers Market and River Arts District Farmers Market). Or you can assemble a few quick and easy sandwiches. Heirloom and slicer tomatoes are available from Thatchmore Farm and Full Sun Farm : [link removed] (North Asheville Tailgate Market and River Arts District Farmers Market) for a classic tomato sandwich (bring your own mayo). Or go for a take on tea sandwiches with thinly sliced cucumbers and radishes over soft goat cheese.
 
Round out your picnic basket with ready-to-eat cured meats or fish from Hickory Nut Gap Farm : [link removed] or Sunburst Trout Farm : [link removed] (both at North Asheville Tailgate Market); fizzy beverages from Shanti Elixirs : [link removed], offering many flavors of jun, or Brew Naturals, which has elderberry soda; and a few sweet treats.
 
At farmers markets right now you’ll also find beets, broccoli, kohlrabi, spring onions, garlic, garlic scapes, turnips, cabbage, head lettuce, swiss chard, and kale, as well as eggs, beef, pork, lamb, and chicken.For a full list of markets open throughout the region, visit asapconnections.org : [link removed]. Find contact information and more details about the region’s farms and farmers markets in ASAP’s online Local Food Guide : [link removed].

By the Numbers

Every year ASAP sends a survey to more than 800 farms in its network to assess the impact of the Appalachian Grown program : [link removed] and to gather feedback to shape the program's future direction. The 2019 survey report : [link removed] is now available from the Local Food Research Center. Some key findings include:

On average, farms are smaller than nationally or statewide, with a median of eight acres.The market opportunities for local food are strong: 89 percent of farmers report there were more or the same number of market outlets to sell their products in 2019 compared to 2018.Farmers sell to both direct and wholesale markets, with the average selling to three different market outlets. The vast majority—92 percent—sell some or all of their products to direct markets, while 64 percent sell some or all to wholesale.Farmers markets are the most popular market outlet, followed by restaurants and farm stores.Even though the survey was conducted in November 2019, before COVID-19, a majority of farmers were already seeing growth in CSAs and online market sales.  : [link removed] Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

Information below may have been submitted to ASAP prior to COVID-19. Please check with event organizers directly to confirm.

   

6/30
Webinar on FSA’s Coronavirus Food Assistance Program (CFAP) : [link removed]

A Listening Session to Help Shape Future Innovation in U.S. Agriculture : [link removed]
 

7/2
Sierra Club Webinar: Bear-ly There: Safe Encounters with Bears in the Wild and at Home : [link removed]

View the full calendar : [link removed] of events.

ASAP on the Air

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After a year of learning how to grow vegetables on their farm in Madison County, Stephanie Vinat and Jeremiah Batla of The AppaLatin Farmstead were ready to bring Latin peppers like Aji Charapita and Ají Amarillo to farmers markets for the first time. When they lost their off-farm jobs due to the pandemic, they used that time to improve their land and connect with the community as they embarked on their first year in business. Hear more on this week's Growing Local. : [link removed]
 
You can listen to all Growing Local episodes on SoundCloud : [link removed], iTunes : [link removed], or on ASAP's website : [link removed].

Local Food & Farm News

ASAP's Appalachian Farms Feeding Families program was featured by Carolina Public Press : [link removed], including photos of one of the first deliveries by Bearwallow Valley Farms to Hendersonville Spanish Church.
 

Emily Jackson, program director for ASAP's Growing Minds, was interviewed on iEat Green for the Progressive Radio Network : [link removed] about farm to school work during COVID-19.
 

The Laurel of Asheville wrote about ASAP's Appalachian Grown Farmer Relief Fund : [link removed] as well as how new and beginning farmers are reacting to COVID-19 : [link removed]. 
 

A grant from Facebook helps Rutherford County Farmers Market double SNAP dollars for shoppers, reports WLOS : [link removed].



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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