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Cultivating a Passion for Careers in the Food Industry: From Garden to Kitchen [ [link removed] ] 08/01/2025 05:14 PM PDT
Reading Time: 3 minutes Even before their first class, a small group of Youth Transition Campus youth wake up early twice a week to tend the campus’ container garden. They check to see how the plants are growing, and harvest vegetables and fruits that will later be used in a culinary class where some of the same young people who harvested will learn how to create entrees, desserts and side dishes with the daily bounty.

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