[ [link removed] ]Deb Haaland for New Mexico[ [link removed] ]Deb Haaland for New Mexico



I’m
emailing to ask you New Mexico’s most famous question:

Red or green?

When it comes to choosing your favorite color of New Mexico chile, it can
be a tough call! But I’ll be the first to share my deep love of cooking
traditional recipes using New Mexico green chile.

Back when I was in Law School at UNM, I’d prepare huge pots of green chile
stew to bring to student gatherings. I made that same green chile recipe
for my Congressional colleagues during the 2019 winter holiday season. I
even cooked chile and tortillas for the water protectors when I traveled
to Standing Rock during the protests against the Dakota Access Pipeline.

[ [link removed] ][IMG]
When I lived in Washington and found myself missing home, I’d cook a pot of
green chile stew.

To me, New Mexico green chile tastes like home — and one of my favorite
ways to cook with it during the summer months is to make a refreshing
green chile salsa!

That’s why I was so excited to add our Be Fierce green chile salsa to our
campaign store last week.

We sold out immediately, but here’s the good news: you can still donate to
get my special recipe! It’s the same one I make for our friends and family
at summer cookouts, and I’m thrilled to share it with you.

[ [link removed] ]Donate any amount using this link today and I’ll send you my official
recipe to make your own Be Fierce salsa at home. Every dollar supports the
urgent work we’re doing right now to grow our people-powered campaign for
governor.

[ [link removed] ]Get the recipe

Be fierce,

Deb









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