Green American,

Your efforts have paid off—your garden is bursting with fruits and veggies! So… what’s next?

Join us for Part 3 of our Good Gardening & Eats series with gardener and forager Jada Bee, where we’ll turn your harvest into a delicious meal—live!

🗓️ Thursday, July 31 at 3 PM ET / 12 PM PT

📍 Good Gardening & Eats: Cooking Your Harvest

What You’ll Experience:

• A live cooking demo featuring seasonal ingredients

• Tips to turn your garden bounty into simple, nourishing meals

• Creative inspiration to make the most of what you grow

This is the third of four sessions in our Good Gardening & Eats series. Whether you’re a confident cook or just starting out, this session will bring your garden journey full circle—straight to the dinner table.

Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at [email protected].

RSVP today and continue your garden transformation!

Missed Parts 1 or 2? Catch up here:

🌱 Part 1 – Hügelkultur 101: Learn the basics of this water-saving, soil-building gardening method.

🌿 Part 2 – Foraging: Discover edible plants growing all around you.

🥕 Part 4 – Preserving: Stay tuned for the new date.

Let’s celebrate a season of growth—together in the kitchen,

..................

Emma Kriss
Food Campaigns Manager
Green America

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