We began work together in 2010, as part of the rebuilding efforts in Haiti after the catastrophic earthquake there.
We joined forces again following Hurricanes Irma and Maria in Puerto Rico, where we worked with local farmers and food-related business owners to create greater food resiliency in the anticipation of future disasters.
And today, as we are dealt a terrible blow by COVID-19, World Central Kitchen, Clinton Foundation staff, local partners, and volunteers are hard at work at the Clinton Presidential Center in Arkansas, preparing, packing, and delivering meals to vulnerable communities. Together, we’ve provided more than 480,000 meals to date – and we’re not done.
Last week, President Clinton issued a special challenge. For every dollar donated to help the Clinton Foundation’s work continue, he and his family will match it, dollar for dollar, up to $100,000.
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