Big Meat is in the news these days. But Big Dairy has its problems, too. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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BLOG POST OF THE WEEKDIRTY DAIRY

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The industrial meat industry has been hogging the food-related news cycle
lately. The COVID-19 outbreaks at meatpacking plants. The slaughterhouse
shut-downs. The “depopulating” of farm animals. Meat shortages and rising meat
prices.

And then there’s the corresponding good news: Consumers buying more
[[link removed]] organic, grass-fed, pasture-raised meat products from local farmers and
CSAs—even online sales of these products are surging.

So far, the industrial factory farm dairy industry hasn’t seen nearly as much
news coverage. But under the mainstream media radar, two organizations recently
shone a spotlight on dairy producers.

The Institute for Ag and Trade Policy (IATP) issued a report [[link removed]] on the role of industrial dairy in global warming. The report, “Milking the
Planet: How Big Dairy Is Heating Up the Planet and Hollowing Rural Communities,”
calls for “redirecting public funds away from industrial agriculture, regulating
the public health, environmental and social impacts of this extractive model of
production and designing incentives to regenerate rural communities through
agroecology.

The Cornucopia Institute also focused attention this week on the dairy industry,
with the launch of a new dairy campaign
[[link removed]] that the organization says will “empower consumers and wholesale buyers to
support hard-working farmers who are in danger of being washed off the land by a
tidal wave of surplus organic milk, stemming from the rise of factory farms
certified under the USDA organic label.”

The two reports are a good reminder of how consumers, by supporting local organic
[[link removed]] regenerative dairy farmers, can help influence the market—and ultimately,
policy.

Read ‘Dirty Dairy’ Gets Its Due: Two Organizations Shine a Light on the
Downsides of Industrial Dairy'
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COVID-19WHY?

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So far, most (not all) mainstream and progressive media outlets have toed the
line on the origins of COVID-19 story. No genetic engineering. No lab escape.

Anyone who suggests otherwise is merely peddling conspiracy theories. But could
the tide be slowly turning?

This week the Wall Street Journal, published an article
[[link removed]] that begins with this:

“New research has deepened, rather than dispelled, the mystery surrounding the
origin of the coronavirus responsible for Covid-19. Bats, wildlife markets,
possibly pangolins and perhaps laboratories may all have played some role, but
the simple story of an animal in a market infected by a bat that then infected
several human beings no longer looks credible.”

The Journal article refers to numerous studies, including one by Nikolai
Petrovksy and colleagues at Flinders University in Australia who, the Journal
reports, have found that SARS-CoV-2 has a higher affinity for human receptors
than for any other animal species they tested, including pangolins and horseshoe
bats.

“[Petrovsky] suggests that this could have happened if the virus was being
cultured in human cells, adding that ‘We can’t exclude the possibility that this
came from a laboratory experiment.’”

Why does it matter where the virus came from? Because as the news reports,
including this one
[[link removed]] in 2016, reveal, safety measures at labs similar to the one in Wuhan are
frighteningly lax. And the number of labs is growing.

According to a recent article
[[link removed]] in the New Yorker:

“Before 1990, there had been only two BSL-4 labs in the United States: one at
the Centers for Disease Control and Prevention, in Atlanta, and another at the
U.S. Army Medical Research Institute of Infectious Diseases (U.S.A.M.R.I.I.D.),
in Fort Detrick, Maryland. In the nineteen-nineties, three were added. In the
first seven years after 9/11, the United States opened ten more. In a 2007
report, Keith Rhodes, then the chief technologist in the Government
Accountability Office (G.A.O.)—the independent watchdog that conducts research
for Congress—observed that there was ‘a major proliferation of high-containment
BSL-3 and BSL-4 labs is taking place in the United States.’ Rhodes counted
fifteen known American BSL-4 labs (including N.B.A.F. [National Bio and
Agro-defense Facility]) but suggested that there could be others; the number of
BSL-3 labs appeared to have increased even more. ‘No single federal agency knows
how many such labs there are in the United States,’ Rhodes wrote, and ‘no one is
responsible for determining the aggregate risks associated with the expansion of
these high-containment labs.’ In theory, the Federal Select Agent Program keeps
tabs, since any lab in possession of a substance on its list has to register; a
2017 report from the G.A.O. counted two hundred and seventy-six high-containment
select-agent labs in the United States. But the actual number is almost
certainly higher, because not every dangerous pathogen is on the federal list.”

The real question we should be asking ourselves now is this: What possible
justification is there for allowing (and funding with taxpayer dollars)
researchers to engineer viruses to make them lethal to humans?

Read ‘So Where Did the Virus Come From?'
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Read 'The Risks of Building Too Many Bio Labs'
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Read ‘SARS-CoV-2 Origin — Deadliest Cover-Up in Human History’
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Read ‘Why COVID-19 Disproportionately Affects the Elderly’
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Read ‘Emails Reveal Chaos as Meatpacking Companies Fought Health Agencies Over
COVID-19 Outbreaks in Their Plants’
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SIGN THE PETITION: Stop the Genetic Engineering of Viruses! Shut Down All
Biowarfare Labs Now!
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SUPPORT OCA & CRLOPPORTUNITY KNOCKS

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Everywhere you look, food is in the news.

For some of you, this may be the first time you’ve ever been confronted with
empty shelves in food stores.

For others, you may have caught your first real glimpse into the unsafe, unjust
and downright horrific conditions endured by slaughterhouse workers—and the
total disregard Big Meat corporations have for the safety and well being of the
people on whose backs they’ve built huge profits.

For many, COVID-19 has forced a renewed commitment to taking back control of
their own health . . . to connecting the dots between nutrient-rich,
pesticide-free organic food and a strong immune system.

However the crisis has affected your personal relationship with food, this much
is clear: COVID-19 has shown that our highly centralized industrial food
system—especially factory farm meat production—can’t weather a crisis without
experiencing major breaks in its supply chain.

We’ve got the attention right now of consumers, media and Congress. That's a
huge opportunity.

But a lot of what we’re able to do will depend on our ability to ride out this
immediate financial crisis.

We need your support now more than ever.

Please help us raise $100,000 by midnight June 30 to avoid a second-quarter
shortfall
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Make a tax-deductible donation to Organic Consumers Association, a 501(c)(3)
nonprofit
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Support Citizens Regeneration Lobby, OCA’s 501(c)(4) lobbying arm (not
tax-deductible)
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Donate $100 or more and we’ll send you a copy of Ronnie’s new book
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Click here for more ways to support our work
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ACTION ALERTIT'S ABOUT TIME

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Big Meat corporations want Congress to bail them out . . . even though the
COVID-19 crisis has exposed how the industrial meat model—with its
disease-ridden slaughterhouses and its unjust and monopolistic practices—is a
total failure.

Isn’t it about time Congress funded local meat processors who help build food
and economic security for your community? Instead of absentee corporations that
extract resources and profits, but care nothing about your community’s health or
wealth?

The Small Packer Overtime and Holiday Fee Relief for COVID-19 Act
[[link removed]] would provide support to small meatpacking plants that are operating longer
hours during the COVID-19 pandemic to meet growing demand
[[link removed]] for local meat.

Meat has to be inspected by employees of the U.S. Department of Food Safety and
Inspection Service (FSIS). The FSIS charges meatpacking plants a fee for
overtime and holiday hours paid to food inspectors. Large corporations can
absorb those extra costs when they keep plants open for longer hours—but most
smaller meatpacking plants can’t.

The Small Packer Overtime and Holiday Fee Relief COVID-19 Act would provide
funding to FSIS to reduce fees charged to small meatpacking plants when they
request overtime and holiday inspection services.

There’s never been a better time to transform how meat is produced and processed
in this country. Passing this legislation is a good first step.

TAKE ACTION! Ask Congress to fund local meat processing, not Big Meat bailouts!
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VIDEO OF THE WEEKBILLIONAIRE DICTATORS

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Vandana Shiva calls Bill Gates the Christopher Columbus of modern times. And by
that, she means, he’s a pirate.

In a recent interview
[[link removed]] with a French television station, Shiva—a physicist, activist and founder of Navdanya [[link removed]] , says that the famous billionaire is merely continuing the work of Monsanto
[[link removed]] .

Rather than accepting the mountains of scientific evidence that nature is the
basis of economy, that working with ecological systems to grow food produces
higher yields, better nutrition and stronger local economies, Gates keeps
pushing a failed technology “with a huge cost to the planet only to create
monopolies.”

Shiva refers to Gates—and Mark Zuckerberg—as “philanthro-capitalists” who are
creating “digital dictatorships” in order to add to their own already obscene
wealth.

The French TV reporter thinks Shiva’s theories are “over the top.” We’ll let you
decide.

Read and watch ‘Bill Gates is Continuing the Work of Monsanto: Vandana Shiva
Calls Out Billionaire Philanthropist in French TV Interview’
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LITTLE BYTESESSENTIAL READING

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Carbon Cowboys Versus CAFOs
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Smithfield Sued for Falsely Advertising Themselves as ‘Safest’ U.S. Pork
Products
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EPA Thumbs Nose at Court Order, Says Farmers Can Still Use Illegal Dicamba
Herbicides
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Save the Insects, Save the Farmers, Save Ourselves: New Global Report Calls for
End of Industrial Agriculture
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Omission of Air Pollution From Report on Covid-19 and Race ‘Astonishing’
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As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off
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Embracing the Connection Between Agriculture and Health with Zach Bush
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