Chill out this summer. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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In the Kitchen

* Why Chickpeas (aka Garbanzo Beans) Deserve a Spot in Your Pantry
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* How to Crush Garlic: Learn This Easy, Essential Technique
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* How to Make Natural Food Coloring Using Everyday Ingredients
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* How to Prep and Cook Morels, the Spring Delicacy Chefs Wait All Year For
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Streamline Your Kitchen With These Organization and Storage Finds
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Prices start at $4.


SHOP NOW
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Chill Out <[link removed]>
Who says soup is just for winter? These chilled soup recipes provide
interesting flavors with every spoonful.


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The Health Benefits of Avocados—and the Best Ways to Enjoy Them
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How to Build an Antipasto Platter for a Crowd
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Do Nuts Expire? Here's How to Tell If Yours Are Still Good
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How Long Does Canned Food Last?
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How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
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4 Ways to Zest a Lemon—Without a Zester
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