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Yellowtail is a member of the Jack family and a super versatile fish. It can be enjoyed raw and is perfectly safe to do so! Hamachi is what you'll find this fish called at your favorite sushi restaurant. Alternatively, it’s great lightly seared, marinated then roasted, grilled, or braised. It can also be simply seasoned with salt for grilling. Salt and high heat bring out the sweet, delicate flavor.
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