Ready to discover the wild foods all around you? Our next webinar will teach you about foraging and connect you to the land around you.
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Green American,
Ready to discover the wild foods all around you?
Join us for Part 2 ([link removed])of our gardening series with gardener and forager ([link removed])Jada Bee ([link removed]) - this time, we’re diving into foraging!
On Thursday, May 22nd at 3 PM ET (12 PM PT), Jada will guide us through the basics of foraging and share how to safely and sustainably identify edible plants that may be growing just outside your door.
Whether you’re brand new to the idea or already curious about wild foods, this session is a perfect way to deepen your connection with the land around you.
What to Expect:
Where and how to start your foraging journey
Tips for identifying common edible plants
Guidance on foraging sustainably and responsibly
Everyone who registers will receive a recording link after the session. If you require an ASL translator, please contact us at
[email protected] (mailto:
[email protected]).
RSVP today and continue your garden transformation!
Register for Part 2 ([link removed])
Missed Part 1 on Hügelkultur? Don’t worry—you can watch the recording on YouTube ([link removed])and catch up at your own pace before joining us for Part 2.
Plus, don’t miss the rest of the series — register now for sessions 3 - 4 with Jada Bee!
Part 3 - Good Gardening & Eats: Preserving ([link removed])
Got extra produce? Discover simple ways to keep it fresh. (07/10/25 - 12PM PST)
Part 4 - Good Gardening & Eats: Cooking Your Harvest ([link removed])
Turn your harvest into a delicious meal, featuring a live cooking demo! (07/31/25 - 12PM PST)
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Emma Kriss
Food Campaigns Manager
Green America
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