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 Spring Fling: Fresh Picks are Arriving
Spring has sprung, and so have the tastiest early veggies! Asparagus shoots up like green lightning, crisp and snappy, while rhubarb blushes with tart charm, ready to tango in your next pie.
Some of these seasonal stars are only around for a short visitāso donāt miss out! Head to your local farmers' market or nearby farm stand to scoop up the freshest picks. Your taste buds (and your dinner guests) will thank you.
 Photo courtesy of Red Wing Farmers Market
Meet Me at the Market
Summer is in the air, and so is the irresistible scent of fresh produce and herbs! Farmersā markets are bursting back to life this month, inviting you to stroll among stalls of vibrant seedlings, local treats, and smiling growers. Fill your basket with early spring greens, farm-fresh eggs, sweet maple syrup, and more.
Itās not just shoppingāitās a celebration of community, flavor, and the season. So grab a tote and find your nearest marketāitās officially market season!
 Photo courtesy of Feathered Acres Learning Farm + Inn
Make Your Summer Vacay a Farmstay
Thinking about a unique and meaningful summer getaway? Consider a farmstay at a Minnesota Grown farm. From the Rustic Farmhand to the Cozy Rural Retreater, our latest blog lays out several ways to experience farm lifeāyour way. š
Farmstays offer a unique chance to experience Minnesota agriculture firsthand, reconnect with the land, and gain a deeper understanding of where and how your food is grown. Whether you want to roll up your sleeves or just relax with a book surrounded by wildflowers, thereās a farmstay for you.Ā
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 Power Your Plate With Local Meats
Whether you're planning summer cookouts, prepping meals for a busy week, or simply seeking out the freshest, most flavorful meat aroundāMinnesota farmers are ready to fill your plate with local options you can feel good about.
Use our easy-to-search directory to find nearby farms offering:
š Chicken, turkey, and duck raised with quality in mind
š„© Beef, pork, and lamb from trusted local producers
š¦ Unique proteins like elk, bison, and rabbit for adventurous cooks
š Specialty meats like sausages and brats ready to eat
From everyday staples to something a little different, sourcing protein from Minnesota Grown farms means youāre supporting local agriculture and feeding your family quality, responsibly raised food. Fire up the stove or grill and taste the local difference!
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 Photos courtesy of Capra Nera
Crafting Great Goat Cheese in Minnesota
Katie Bonow is the woman behind Capra Nera Creamery, a small goat dairy near Altura in Southeastern MN. It's home to 60 adult goats and (depending on the time of year) over 100 baby goat kids! From goat midwife to cheesemaker, she does it all to bring us raw milk aged cheeses like Katie's flagship Contadina - a crowd pleasing parmesan/cheddar cross.Ā
Look for a dairy producer you can support in the Minnesota Grown directory, and followāÆus on Facebook and Instagram to meet more of the Minnesota makers bringing delicious, farm-fresh foods to your table.
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