Dear friend,

Robert F. Kennedy Jr., secretary of Health and Human Services, says he wants to “make America healthy again.” He’s put food chemical safety in the spotlight and pushed for the ban on Red Dye No. 3. But what about the other toxic chemicals still lurking in our food and packaging?

Right now, 13 harmful chemicals – like BPA and titanium dioxide – are still legally allowed in the food we eat and the packaging it comes in, despite serious health risks:

Many of these chemicals have been banned or heavily restricted in other countries, but in the U.S., they’re still on our plates.

We want to hear from you. We’re looking for 2,000 EWG supporters to weigh in – the survey only takes a few minutes.

Thanks for your input, friend.

– EWG