Who doesn't love carbs? ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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In the Kitchen

* How to Cook Like a Nonna—Time-Honored Tips to Help You Cook Better With Less
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* How to Store Bell Peppers the Right Way
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* Is White Chocolate Really Chocolate? Plus, 7 Ways to Indulge in Its
Sweetness <[link removed]>
* 16 Ways to Use Frozen Fruit, From Crisps and Crumbles to Cocktails
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Pasta Picks <[link removed]>
This selection offers plenty of comforting favorites from our archives—and all
are dishes you'll make again and again.


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7 Types of Gin—Plus Which One Belongs in Your Favorite Mixed Drink
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Why Does Cilantro Taste Like Soap to Some People?
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5 Ways to Use Tea Leaves in Your Garden, From Fighting Weeds to Boosting Soil
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How to Store Coffee Beans So They Last for Months
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Why Chefs Always Have Powdered Milk in Their Kitchen
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How to Roast Pumpkin Seeds for the Perfect Snack Every Time
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