And other recipes featuring avocado.                      
                                        
                                        
                                        
                                        
 <[link removed]> 
 <[link removed]> 
 
<[link removed]> 
Cayenne-Rubbed Chicken With Avocado Salsa 
<[link removed]> 
Cool, buttery avocado makes a soothing salsa—a palate-pleasing contrast to 
spicy meats, such as these cayenne-rubbed chicken breasts. 
 View This Recipe 
<[link removed]> 
 <[link removed]> 
Avocado Ranch Dip <[link removed]> 
 Read More  <[link removed]> 
 
<[link removed]> 
Corn-and-Avocado Salad With Goddess Dressing 
<[link removed]> 
 Read More  
<[link removed]> 
 <[link removed]> 
Steak-and-Avocado Sandwich 
<[link removed]> 
 Read More  <[link removed]> 
 <> 
 
<[link removed]>
How to Make Iced Tea  
<[link removed]>
 Read More  
<[link removed]>
 
<[link removed]>
How to Store Lettuce, According to Experts 
<[link removed]>
 Read More  
<[link removed]>
 
<[link removed]>
How to Eat Fiddleheads, According to a Wild Foods Expert 
<[link removed]>
 Read More  
<[link removed]>
 
<[link removed]>
 
<[link removed]>
 <[link removed]> 
 <[link removed]>  
<[link removed]>  
<[link removed]>  
<[link removed]>  
<[link removed]>  
<[link removed]>  
<[link removed]> 
UNSUBSCRIBE from Martha Daily 
<[link removed]>
Manage My Subscriptions 
<[link removed]>
We independently evaluate all recommended products and services. If you click 
on links we provide, we may receive compensation. 
This email was sent to 
[email protected] 
Was this email forwarded to you? Subscribe Here 
<[link removed]> 
Privacy Policy <[link removed]> | Terms of 
Service <[link removed]> 
Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 
©2025. All rights Reserved. 
 <[link removed]>  
<[link removed]> 
 <[link removed]> 
Martha Stewart is part of the Dotdash Meredith 
<[link removed]> publishing family.