And the best recipes for each. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Food Facts

* 6 of the Best Beans to Eat, According to Nutritionists
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* Can You Reuse Aluminum Foil? We Asked Scientists and Chefs, Here's What
They Said <[link removed]>
* How to Thaw Chicken Fast, According to Food Safety Experts
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* Why Refrigerating Cookie Dough Makes for Better-Tasting Treats
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* Score Up to 80% Off Kitchen Appliances, Gadgets, and More During Amazon's
Spring Sale
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In the Kitchen
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If KitchenAid Mixers and Gadgets Are on Your Wishlist, Now's the Time to Snag
Them


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In the Garden




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15 Low-Maintenance Perennials for Busy Gardeners
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How to Grow and Care for Bleeding Heart, a Spring Perennial We Really Love
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11 Colorful Perennial Flowers That Will Thrive All Summer
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The Difference Between Perennials and Annuals, According to Gardening Experts
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Landscaping

* 10 Composting Tips That Will Keep Your Soil Healthy, According to Martha’s
Head Gardener <[link removed]>
* How and When to Transplant Peonies So They Thrive for Years to Come
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Easy

* How to Eat Sardines—and Really Enjoy Them
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* 23 Bite-Size Appetizers and Snacks You Can Make in a Muffin Pan
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Secrets

* 7 Clever Vacuuming Tricks You'll Wish You Knew Sooner
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* 10 Items You Should Never Store in the Bathroom, From Towels to Makeup
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