Lent and Trafficking at Sea
The season of Lent, from March 5th, 2025, to April 17th, 2025, calls Catholics to remember the ultimate sacrifice of Jesus’s life and prepare for the resurrection. During this time, individuals traditionally refrain from consuming meat, from land animals, on Fridays, Ash Wednesday, and Good Friday, and instead primarily consume seafood and other means. However, other means of fasting can be practiced such as traditional fasting, with smaller meals, or refraining from utilizing common luxuries.
During Lent, we are called to reflect on the intake of supply chains and both positive and negative connotations that can come from such instances. One nature is the essence of consuming more seafood during Lent and abstaining from the amount of meat that we eat. The preparation and consumption process of meat, especially beef, introduces a higher volume of greenhouse gases which aids in the higher percentage of global warming.
Although we traditionally consume more seafood and fish during the Lenten season, we must be careful what brands and products we purchase. Many brands can be tainted by labor trafficking, which as Catholics we need to make informed choices. Instead, we must educate and advocate for those within the fishing industry and petition companies from utilizing such avenues of obtaining product when tainted by this modern-day slavery.
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