Salmon is a fish workhorse in my family’s kitchen. We grill it, we roast it, we use leftovers the day after for us – and the dog. In other words, we eat it often and in a variety of ways, so I was PUMPED to read this helpful recipe roundup from Katie McPherson. The list includes fish you can use from frozen or canned – or, of course, fresh if you can find it affordably. So get ready to eat your omega-3s people. Enjoy!

Moms, it’s time to put yourself on the list. The Me Aisle on Scary Mommy is your new go-to for self-care, solo time, wellness tips, and products that help you recharge—because you deserve a moment (or five) to focus on you. From feel-good reads to must-have picks, it’s all here. Come take a stroll—you’ve earned it.

This month’s installment of our new beauty column, Had To Share, focuses on Olay Super Cream, a new moisturizer/sunscreen that, according to our own Jamie Kenney, really, really, really works. She did a deep dive as to why. Maybe you’ll want to add it to your routine, too.