And other classic homestyle recipes.
| Classic Pot Roast for the Slow Cooker | | For a classic pot roast—a tough cut of beef braised until succulent and tender—start with a well-marbled chuck. Pair it with familiar carrots and potatoes, then place it in the slow cooker. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |
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