Induction Burner here. And yeah. I know exactly what you're thinking.
I know why everyone voted for the Heat Pump.
It's because technically, I'm not an induction "burner" at all.
Technically, I'm an Induction "Cooktop". I use nothing but electromagnetic energy to heat up your magnetic pots and pans as quickly, precisely, and evenly as you are ever going to see.
Technically, nothing burns at all.
But come on.
Watch me get a pot of pasta water boiling faster than any of those asthma-inducing fire hazards ever could.
Listen to me sear that steak (or portobello) at the exact heat you need without some some smoke-spewing grill you have to hide outside.
Feel the difference between that room temperature air in your kitchen, and the blazing hot pan I'm dueting with right there.
Now just try to tell me I'm not burning! That I don't deserve to be this year's World Energy Efficiency Idol! To get that exclusive interview with Jessica! Let's do this. Induction Burner is here, so let. Me. Cook!