Farm Sanctuary is proud to welcome Miyoko Schinner, Caryn Ginsberg, and Sepi Sepasi to our Board of Directors. Ginsberg brings over 20 years of experience as a strategy consultant and joins us as Finance Committee Chair. Schinner is an award-winning chef, author, and entrepreneur who founded the plant-based brand, Miyoko's Creamery. Sepasi brings expertise in finance, strategic planning, and equity and inclusion initiatives, and is the CFO and Treasurer of the Mellon Foundation. We are grateful for what these inspiring individuals will bring to our shared mission.
Goats need enrichment! Our goat residents love the fun boards Sanctuary Animal Welfare Coordinator, Kayla Perry, made for them. Here are more things you probably didn't know about goats!
In November, Olive cow came to our NY sanctuary after escaping a dairy farm and a weeks-long rescue. She was terrified of humans, but you won't believe how everything has changed.
In a recent Newsweek op-ed, friends of Farm Sanctuary write that just one person going vegan can help to "shrink the size of the animal agriculture industry by reducing demand for its products."
Exciting news: Farm Sanctuary's among the top three finalists for Best Youth Humane Education Program! Vote (as many times as you want) by March 25 to support for our far-reaching work to inspire young minds and create a kinder future.
From drinkware to candles and more, browse these cozy and compassionate home goods that support Farm Sanctuary and our work for farmed animals everywhere.
Farm Sanctuary fights the disastrous effects of animal agriculture on animals, the environment, social justice, and public health through rescue, education, and advocacy.
