Hi John,

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Americans love food trucks — they bring amazing meals right to us.

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But can you imagine if outdated rules made it almost impossible for them to operate?

That was the reality for food truck owners in Georgia, which required them to obtain separate licenses for all 159 counties.

This made it nearly impossible for many small business owners like Brandon Peña.

Here’s the problem: Burdened by endless red tape, his dream of growing his family business seemed out of reach.

That’s when Brandon partnered with AFP. He joined forces with grassroots activists like you and fought for meaningful reform.

The result: Georgia lawmakers passed legislation simplifying the process. Now, food truck operators need just one permit to work across the state.

Brandon’s story speaks volumes. His family expanded their business and purchased a second truck — proof that breaking barriers empowers success.

👉 Learn how Georgia entrepreneurs won the fight against red tape.

Warm regards,

Emily Seidel
President and CEO
Americans for Prosperity

P.S. If you want to take your first step as an AFP activist that helps reduce government interference for workers, please sign our Labor Reform Pledge.