With the sun shining ☀️ and spring-like weather 🌸 upon us, it’s the perfect time to enjoy vibrant, tropical flavors. The combination of our fresh, locally harvested organic citrus and three of our favorite fish—Wahoo, Petrale, and Opah—brings a refreshing burst of brightness to your plate. These fish are made for light, citrus-forward dishes that bring out their natural flavors and pair beautifully with tropical preparations.

Wahoo, also known as Ono in Hawaii, has a firm, white flesh that’s perfect for grilling. Its mild flavor makes it ideal for a zesty Meyer lemon butter sauce or poached in a coconut lime Thai-inpsired broth, both of which elevate its richness with a touch of brightness. 

Petrale Sole is not only one of the healthiest options on the market, but it also has a delicate, mild flavor that pairs beautifully with citrus. A light Bearrs lime vinaigrette or Meyer lemon-caper sauce is the perfect complement, enhancing its sweetness without overwhelming it. It’s an easy dish that feels elegant and fresh, especially when served alongside a crisp salad or steamed veggies.

Opah, with its vibrant hues of pink, silver, and orange, is a stunning fish that takes to tropical flavors effortlessly. Whether served grilled or pan-seared, we love Opah with fresh Citrus Salsa. The combination of citrus, cilantro, and a touch of heat from jalapeño brings out the fish’s mild flavor, making it an ideal choice for sunny days and alfresco dining.

We're excited to bring you freshly harvested organic citrus this week from the Lovewell Farm—Meyer Lemons, Makrut Limes, and Bearrs Limes are all perfect for bringing these dishes to life. Enjoy the beautiful weather and the bright, fresh flavors of spring and summer!

With gratitude,
Jenn, Alan, and the Real Good Fish family