Environmental Working Group
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Help Ban Harmful Chemicals in Our Food!

TAKE ACTION
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Friend, despite our recent success banning Red Dye No. 3 in food, many harmful chemicals are still allowed in our food and food packaging. But the ban on Red 3 is years overdue. We can’t afford to wait decades for change. It’s time to take the next step.

Sign the petition now to demand stronger protections against toxic chemicals in our food!
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Toxic chemicals linked to cancer, reproductive harm and immune system damage remain in everyday products.

Here are just a few of the harmful chemicals that should be banned next:

* PFAS – “forever chemicals” linked to cancer and heart disease but allowed in food manufacturing and cookware.
* BPA – banned in many countries, including the EU and Canada, due to its well-documented risks to immune and reproductive health.
* Titanium dioxide – the EU has blocked its use in food over concerns that it can build up in the body and damage DNA.


We need stronger protections to ensure our food is safe.

The more voices speaking up, the more pressure we put on policymakers to act. It takes just one minute to sign, and every signature counts.

Add your name today and help push for action!
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Thank you for standing with us, friend.

– EWG

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This email was sent to [email protected]. To change your preferred email address, click here. [[link removed]]EWG's mission is to empower people to live healthier lives in a healthier environment. EWG is a non-profit and non-partisan organization. The EWG Action Fund, a separate sister organization of EWG, is a legislative advocacy organization that promotes healthy and sustainable policies.

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