From casseroles to carbonara. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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In the Kitchen

* Check Your Collection—These Martha Stewart Books Are Selling for Serious
Money <[link removed]>
* 6 Kitchen Tools That Aren't Worth the Hype, According to Chefs
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* How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to Cheesecake
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* How to Cook With Herbs de Provence, a Dried Herb Blend That Will Transport
You to the South of France
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Make Fresh Pasta at Home With This On-Sale Machine
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Shoppers say it's perfect for "spaghetti and fettuccine."


SHOP NOW
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Bacon Bliss <[link removed]>
This salty, savory ingredient has found its way into a variety of recipes.


More Recipes Like This
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Is It Better to Store Tomatoes at Room Temperature or in the Refrigerator?
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How to Plant Apple Seeds So They Grow Into Fruit-Bearing Trees
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7 Common Mistakes to Avoid When Baking Pumpkin Pie
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9 Types of Glasses to Stock in Your Home Bar—and the Cocktails That Taste Best
in Each <[link removed]>


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How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
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How to Pick Strawberries the Right Way—Plus, When to Do It
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