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Rockfish
Known for its mild, sweet flavor and firm, flaky texture, rockfish is a versatile staple in many kitchens. But what makes it even more special is how it’s sustainably caught in our local waters, supporting our community and the delicate marine ecosystems we’re so passionate about preserving.
Rockfish is a key species for local fishermen, particularly in the Monterey Bay area, where the diversity of habitats—like kelp forests and rocky reefs—make it an ideal environment for these fish to thrive. Our partner fishermen use methods like hook-and-line fishing and selective trapping to ensure we’re minimizing bycatch and reducing our impact on the ocean. By supporting this fishery, you’re helping to protect marine life and contribute to the long-term health of one of the most productive ecosystems in the Pacific.
Dungeness Crab
It's often affectionately called "Dungies," which are highly valued for their sweet, tender meat and are known for yielding a significant amount of crab meat per catch. Their flavor is delightful, making them a favorite among seafood enthusiasts.
You can pair it with melted butter, lemon, and a sprinkle of Old Bay seasoning to enhance the natural flavors. Whether enjoyed at a seafood feast or as a simple home-cooked dish, the effort invested in preparing and enjoying these exquisite crabs is well worth it, as they offer a truly unforgettable dining experience.
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