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Photo courtesy of Stormy Creek Farm
Celebrate Minnesota's Seasonal Joys:
January—April
The start of the new year is the perfect time to explore unique ways to live seasonally and support Minnesota farmers year-round. Whether you’re knitting cozy winter hats with local fiber, simmering hearty soups with local grains, or watching garden plants start to grow while the snow melts, there are a myriad of ways to enjoy what Minnesota has to offer—even in the colder months!
To inspire you, we’ve gathered some simple and fun ways you can savor local from the depths of winter through the start of spring. Organized by month, there’s plenty of locally-grown goodness to enjoy!
Simple Pork Chops with Apples
Cold nights call for comfort food like this easy pork chop recipe. Apples caramelized with brown sugar and a hint of maple syrup perfectly compliment the tender, juicy pork—all baked in one pan.
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Photos courtesy of Mighty Tiny Microgreens
Small but Powerful:
Mighty Tiny Microgreens
While small in size, microgreens pack a mighty punch! They are nutritious and incredibly easy to add to your meals. Read the personal story of how Mighty Tiny Microgreens in Milaca got their business started; then head to the Minnesota Grown directory to find a microgreen producer near you.
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Photo courtesy of Little House on the Homestead
'Sota Style Skincare Solutions
Chapped lips and hands got you down? Keep your skin nourished with local moisturizers. Minnesota Grown producers have options for you made from locally-sourced beeswax, tallow, goat's milk, and more!
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