Start your new year off right. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌




<[link removed]>
<[link removed]>

<[link removed]>

<[link removed]>



<[link removed]>

Kitchen Magic

* The Right Way to Defrost Frozen Shrimp—and Great Ways to Cook Them
<[link removed]>
* Which Red Wines Are Best for Cooking?
<[link removed]>
* You Don't Need a Garden to Grow Garlic—Here's How to Do It Indoors
<[link removed]>
* How to Eat Chia Seeds, Including the Right Way to Soak Them
<[link removed]>





<[link removed]>

This Oil Sprayer Has Nearly 8,000 Fans—and It's Just $15
<[link removed]>
Amazon sold 30,000+ in the last month.


SHOP NOW
<[link removed]>


<[link removed]>

<[link removed]>



<[link removed]>

Stay Healthy <[link removed]>
These gut-rich foods do more than satisfy a craving—they enrich your health,
too.


More Recipes Like This
<[link removed]>


<[link removed]>

<[link removed]>




<[link removed]>

The Best Oils for Frying, According to a Food Scientist
<[link removed]>


<[link removed]>

8 Tasks You Shouldn't Skip When Winterizing Your Vegetable Garden
<[link removed]>


<[link removed]>

What Is Harissa? Experts Share How to Use This Deliciously Spicy Condiment
<[link removed]>


<[link removed]>

<[link removed]>




<[link removed]>

Breakfast-for-Dinner Burritos
<[link removed]>


<[link removed]>

9 Delicious Ways to Use Stale Bread
<[link removed]>


<[link removed]>

How to Eat Brie on More Than Just a Cheese Plate
<[link removed]>


<[link removed]>

<[link removed]>






<[link removed]>


<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
Unsubscribe
<[link removed]>
Manage My Subscriptions
<[link removed]>
We independently evaluate all recommended products and services. If you click
on links we provide, we may receive compensation.


This email was sent to [email protected]
Was this email forwarded to you? Subscribe Here
<[link removed]>


Privacy Policy <[link removed]> | Terms of
Service <[link removed]>
Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281
©2024. All rights Reserved.


<[link removed]>
<[link removed]>



<[link removed]>
Martha Stewart is part of the Dotdash Meredith
<[link removed]> publishing family.