Recent food stories and insights.
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Welcome to Sustainable America's Food News Roundup! Each issue we share a few of the best food news stories from our favorite partners and sources. In order to keep receiving these emails, please opt-in to the Food Roundup list by updating your preferences ([link removed]) .
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Demand for plant-based burgers are surging ([link removed]) amid the pandemic (Vox)
Supply chain and demand challenges are leading to massive amounts of food waste ([link removed]) (The New York Times)
The meat shortage ([link removed]) is more than what you can put on the table (Recode/Vox)
How Georgian farmers are getting food to their local communities ([link removed]) (Atlanta Magazine)
The pandemic is changing how farmers grow in the Great Plains ([link removed]) —by focusing on community (Civil Eats)
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Founded by college students, FarmLink is a grassroots effort ([link removed]) to get surplus food from farms to food banks (NowThis News / Photo: Owen Dubeck/Farmlink)
Why the founder of an daily deals website launched a pasta-by-mail experiment ([link removed]) (The Spoon)
Food banks nationwide are firing up their kitchens ([link removed]) in addition to providing boxes to those in need (The New York Times)
Scientists are exploring ways antioxidants (like those from red wine) could help keep produce fresh ([link removed]) (Anthropocene Magainze)
How some restaurants are changing course ([link removed]) as cities and states slowly reopen (NPR)
** From the Sustainable America archives
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** SIX WAYS TO HELP SMALL FAMILY FARMERS
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**
10/12/2018
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READ MORE → ([link removed])
Actress and author Gabrielle Union is joining an organic snacking start-up ([link removed]) (Organic Insider)
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