Ring in the new year right. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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In the Kitchen

* The Right Way to Store Homemade Bread So It Stays Fresh
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* How to Steam Crab Legs for Restaurant-Level Results Every Time
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* The Right Way to Make a Mimosa—and 5 Riffs on the Classic
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* 25 Home Bar Ideas That Will Transform Your Space Into the Ultimate
Entertaining Spot <[link removed]>





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Meet the Lodge Dutch Oven With 30,000+ Five-Star Ratings
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It's 40% off for a limited time.


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Celebration Time
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We've got the recipes for a truly special meal, with entrées that are quick to
prepare, sides featuring seasonal produce, and make-ahead desserts.


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12 Lettuce Companion Plants That Will Help Your Crop Thrive
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Should You Refrigerate Apples to Keep Them Fresh? Here's What the Experts Say
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Everything You Can Do With Pumpkin Seeds After Carving a Jack-o'-Lantern
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How to Cook Beets 4 Ways
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Martha and the Art of Collecting Copper Cookware
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10 Things You Should Never Buy From the Grocery Store, According to Experts
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